Zongzi Mold Stainless Steel Sticky Rice Dumpling Maker Tool

Make Perfect Zongzi Every Time — The Easy Way!

Celebrate the Dragon Boat Festival tradition or enjoy authentic Chinese sticky rice dumplings (Zongzi) year-round with this durable stainless steel Zongzi mold. Whether you're a seasoned home cook or trying your hand at traditional Chinese cuisine for the first time, this mold makes shaping Zongzi simple, consistent, and fun for the whole family.

Why You'll Love This Zongzi Mold

• Premium 304 Stainless Steel: Made from food-grade, rust-resistant, non-toxic 304 stainless steel — built to last through countless cooking sessions without deforming.
• Three Classic Shapes Available: Choose from Triangle, Square, or Rectangle to make traditionally shaped Zongzi just the way you like them.
  • Triangle: approx. 12 × 12 × 7.5 cm (4.72 × 4.72 × 2.95 in) — 187 g
  • Square: approx. 11 × 8 × 6 cm (4.33 × 3.15 × 2.36 in) — 179 g
  • Rectangle: approx. 18.5 × 7 × 4 cm (7.28 × 2.75 × 1.57 in) — 212 g
• Super Simple to Use: Just place a bamboo or reed leaf inside the mold, fill with your favorite sticky rice and ingredients, press to shape, then tie and cook.
• Effortless Cleanup: A quick rinse under running water is all it takes — no soaking, no scrubbing.
• Thoughtful Gift Idea: A wonderful present for food lovers, home cooks, or anyone who appreciates traditional Chinese culture and cuisine — perfect for festive gifting or everyday DIY cooking.

Product Specifications

How to Use

1. Line the mold with a fresh bamboo or reed leaf, folding it to fit snugly inside.
2. Fill with prepared glutinous rice and your choice of fillings (pork, red bean, mushrooms, etc.).
3. Press the mold shut to form the perfect shape.
4. Tie with twine, remove from the mold, and boil or steam until cooked through.
5. Rinse the mold clean with water and store for next time.

Great Pairings for Your Kitchen

Complete your kitchen toolkit with these popular accessories from our store:

• 1PC Household Stainless Steel Kitchen Frying Mold & Cooking Tools
• 1PC Versatile Spiral Slicer for Cucumbers, Carrots & Potatoes
• 2PCS Thickened Oven Mitts Heat-Resistant Kitchen Gloves

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What material is the Zongzi mold made from, and is it food-safe?

A: The mold is crafted from high-quality 304 food-grade stainless steel, which is non-toxic, environmentally friendly, and certified safe for contact with food. It won't rust, leach harmful substances, or deform under normal cooking preparation conditions.

Q: Can I use this Zongzi mold for shapes other than the listed ones?

A: Each mold is designed for one specific shape — Triangle, Square, or Rectangle. You can purchase multiple shapes to enjoy variety. The molds are ideal for making classic Chinese sticky rice dumplings in their traditional forms.

Q: How do I clean and store the Zongzi mold after use?

A: Simply rinse the stainless steel mold under clean running water after each use. It dries quickly and can be stored anywhere in your kitchen drawer or cupboard. Its rust-resistant construction ensures it stays in top condition even with regular use.

Q: Is this a good gift for someone who loves Chinese cooking or food culture?

A: Absolutely! This Zongzi mold makes a thoughtful and unique gift for food enthusiasts, home cooks, or anyone who loves exploring traditional Chinese cuisine — especially around Dragon Boat Festival season.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.