Stainless Steel Non-Slip Dough Kneading & Baking Pastry Board

Stainless Steel Non-Slip Dough Kneading & Baking Pastry Board

Upgrade your kitchen workspace with this food-grade 201 stainless steel kneading and cutting board. Designed for serious home bakers and culinary enthusiasts, this large, durable pastry board delivers a smooth, non-stick surface that makes rolling dough, cutting ingredients, and preparing meals a breeze. Made in Mainland China.

Why You'll Love This Baking Board

• Versatile Kitchen Workhorse: Perfect for kneading and rolling dough for pizza, bread, buns, cookies, macarons, pastry, and candy — as well as chopping vegetables, fruits, and meat.
• Food-Grade Stainless Steel: Antibacterial and mold-resistant by nature, this board resists stains, odors, and bacteria that can linger on wooden or silicone boards.
• Anti-Scratch & Anti-Rust: The robust 201 stainless steel surface withstands high pressure without scratching or rusting, ensuring long-lasting durability.
• Non-Slip Stability: An integrated raised edge grips your countertop securely, keeping the board firmly in place while you work — no sliding, no mess.
• Effortless Cleaning: The ultra-smooth surface prevents dough and sticky ingredients from clinging. Simply rinse with water or wipe clean with a cloth — no scraping tools needed.
• Two Size Options: Available in 30×40 cm and 40×50 cm (both 0.8 mm thick) to suit your counter space and cooking needs.

Specifications

Ideal For

• Baking enthusiasts who knead, roll, and shape dough regularly
• Home cooks who need a large, hygienic cutting surface
• Restaurants and catering professionals requiring durable prep boards
• Anyone looking to replace worn wooden or plastic cutting boards

Notes

• Product photos are for illustrative purposes; please refer to the written size specifications.
• Minor measurement differences (±1–2 mm) may occur due to manual measuring.
• Actual color may vary slightly depending on your monitor's display settings.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Is this stainless steel baking board safe for food contact?

A: Yes! The board is made from food-grade 201 stainless steel, which is antibacterial, mold-resistant, and free from harmful chemicals — making it completely safe for direct food contact during kneading, cutting, and food preparation.

Q: Will dough stick to the stainless steel surface?

A: The ultra-smooth stainless steel surface is specifically designed to minimize sticking. Most doughs and sticky ingredients release easily, and any residue can be rinsed off with water or wiped away with a cloth — no special tools required.

Q: Which size should I choose — 30×40 cm or 40×50 cm?

A: If you have a smaller counter or primarily bake for 1–2 people, the 30×40 cm board is a great fit. For larger batches, pizza dough, or bread making, the 40×50 cm board provides more generous workspace. Both are 0.8 mm thick and feature the same non-slip raised edge design.

Q: Can this board be used as both a kneading mat and a cutting board?

A: Absolutely. The board is dual-purpose — use it for kneading and rolling dough for pastries, pizza, cookies, and bread, as well as for chopping vegetables, fruits, and meat. Its durability makes it a versatile all-in-one kitchen prep surface.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.