Non-Stick Silicone Baguette Mold – Perforated French Bread Pan

Bake Perfect Baguettes Every Time

Achieve bakery-quality results right at home with this Non-Stick Silicone Baguette Mold. Crafted from premium food-grade silicone, this perforated French bread pan ensures even heat circulation for a golden, crispy crust and perfectly shaped loaves every single time. Whether you're a beginner baker or a seasoned pro, this versatile mat makes baguette baking effortless and fun.

Key Features

• Premium Food-Grade Silicone: Durable, flexible material that won't break, rust, or crack like conventional metal baking pans.
• Perforated Design: Strategically placed holes promote optimal air circulation for an evenly baked, beautifully crisp crust on every loaf.
• Non-Stick Surface: Bread releases cleanly and effortlessly — no greasing required, no stuck dough, no mess.
• Foldable & Space-Saving: Flexible form retains its shape and can be rolled up or folded flat for easy storage in a drawer or cabinet — perfect for kitchens of all sizes.
• Easy to Clean: Simply wash with warm soapy water, rinse, shake off excess water, and air dry. Dishwasher safe for added convenience.
• Durable & Long-Lasting: Built to withstand repeated high-temperature baking sessions without warping or degrading.
• Generous Size: Measures 33.5 cm × 46 cm (approx. 13.2 in × 18.1 in) — ideal for baking multiple baguette loaves at once.

Why You'll Love It

Say goodbye to oversized, hard-to-store metal pans. This foldable silicone baguette mold gives you the professional results of a perforated French bread pan with the convenience of a flexible, compact design. It's a must-have addition to any home baker's kitchen toolkit.

Made in Mainland China.

Package Contents

• 1 × Silicone Baguette Baking Mold

Note: Due to lighting and display differences, colors may vary slightly from product images. Measurement tolerance is ±1–3 cm (0.39–1.18 in).

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What temperature can this silicone baguette mold withstand?

A: This baguette mold is made from high-quality food-grade silicone that is oven-safe and can typically withstand baking temperatures used for standard bread recipes. Always refer to your specific oven settings and avoid exceeding recommended silicone bakeware heat limits (generally up to 230°C / 450°F).

Q: Do I need to grease the silicone baguette pan before using it?

A: Thanks to its non-stick silicone surface, greasing is generally not required. However, for first-time use or for very sticky dough recipes, a light coating of oil or baking spray can help ensure the easiest possible release.

Q: How many baguettes can I bake at once with this mold?

A: The mold measures 33.5 cm × 46 cm (approx. 13.2 in × 18.1 in) and features multiple perforated channels, allowing you to bake several baguette-shaped loaves simultaneously — perfect for feeding family or guests.

Q: Is this silicone baguette mold dishwasher safe?

A: Yes! The mold is easy to clean either by hand with warm soapy water or in the dishwasher. Simply rinse, shake off excess water, and let it air dry completely before storing.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.