Green Onion Shredder – BPA-Free Stainless Steel Vegetable Slicer
Green Onion Shredder – BPA-Free Stainless Steel Vegetable Slicer
Slice Scallions & Vegetables in Seconds
Say goodbye to slow, tedious chopping! The Green Onion Shredder by JETTING features 12 ultra-sharp stainless steel blades that slice through scallions, chives, garlic sprouts, and thin-stemmed vegetables with a single smooth push. Get perfectly uniform, restaurant-quality shreds every time — no knife skills required.
Made in Mainland China.
Why You'll Love This Kitchen Slicer
- ⚡ Lightning-Fast Cutting: 12 sharp stainless steel cutting edges deliver neat, even shreds in one effortless press — no more slow manual knife work or risk of accidental cuts.
- 🏗️ Durable BPA-Free Construction: High-quality, non-toxic PP plastic outer frame resists deformation even with heavy daily use, keeping your food prep safe and worry-free.
- 🤝 Ergonomic Comfort Grip: Dual PP handles fit naturally in the palm and distribute pressing force evenly — easy to operate even with lighter hand strength, reducing hand fatigue during extended food prep.
- 🚿 Easy to Clean: Rust-resistant stainless steel blades and water-repellent PP shell feature an open hollow structure that lets water flow through freely — rinse clean in seconds with no lingering odors.
- 📌 Space-Saving Hanging Design: Built-in hanging holes on both sides let you mount the shredder on any kitchen wall hook for quick access and zero countertop clutter.
Specifications
| Blade Material | Stainless Steel (rust-resistant) |
| Frame Material | BPA-Free PP Plastic |
| Number of Blades | 12 sharp cutting edges |
| Best For | Scallions, chives, garlic sprouts, thin-stemmed vegetables |
| Ideal For | Home kitchens, restaurants, street food stalls |
| Quantity | 1 piece per package |
| Origin | Mainland China |
Perfect For
Home cooks, professional chefs, and street food vendors who want to prep scallion toppings, garnishes, and vegetable shreds quickly and consistently. A great addition to any kitchen toolkit.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What vegetables can I use with this green onion shredder?
A: This multifunctional vegetable shredder works best with scallions (green onions), chives, garlic sprouts, and other thin-stemmed vegetables. Its 12 stainless steel blades produce fine, even shreds in a single push.
Q: Is the green onion shredder easy to clean?
A: Yes! The open hollow structure allows water to flow directly through the blades and BPA-free PP frame, flushing away food residue quickly. Simply rinse under running water for a clean, odor-free tool in seconds.
Q: Is this slicer safe for food contact?
A: Absolutely. The blades are made from rust-resistant stainless steel, and the outer frame is crafted from non-toxic, BPA-free PP plastic — both materials are food-safe and designed for direct contact with edible ingredients.
Q: How do I store the green onion shredder when not in use?
A: The shredder features pre-drilled hanging holes on both sides of the frame, so you can hang it on a wall hook or rail in your kitchen for convenient, space-saving storage and quick access whenever needed.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.