Cast Iron Wok with Lid & Spatula 24/28cm – Induction Ready

Cast Iron Wok with Lid & Spatula – Pre-Seasoned, Uncoated & Scratch-Resistant

Bring authentic, high-heat cooking to your home kitchen with this premium cast iron wok. Available in 24cm and 28cm sizes, it comes complete with a lid and spatula — everything you need for stir-frying, braising, simmering, steaming, and deep-frying. Made in Mainland China.

Why You'll Love This Wok

• Premium Fine Iron Construction: Handcrafted from high-quality refined iron and treated with a nitriding process for superior durability and rust resistance. The pre-seasoned surface delivers excellent natural non-stick performance — no synthetic coatings, no chemicals, just healthy cooking.
• Rapid & Even Heat Distribution: Pure iron material paired with a wide flat bottom ensures fast, uniform heating across the entire cooking surface, locking in natural flavors and nutrients for perfectly cooked meals every time.
• Ergonomic Wooden Handle: The traditional wooden handle stays cool during cooking, offering a comfortable, non-slip grip. A secure riveted construction guarantees long-term stability for effortless tossing, flipping, and stirring.
• Space-Saving Detachable Handle & Hanging Loop: The removable handle makes oven use and compact storage simple. An integrated hanging loop lets you store the wok vertically — keeping it dry, accessible, and off your shelf space.
• Versatile Multi-Purpose Cookware: Perfect for stir-frying, searing, braising, simmering, steaming, and shallow frying. The included lid (tempered glass or wooden, depending on variant) speeds up cooking while retaining moisture and flavor.
• Universal Stovetop Compatibility: Works on all stovetops — gas, electric, ceramic, and induction — making it a truly versatile kitchen essential.

Product Specifications

Package Includes

Option A (24cm or 28cm): 1 × Belly Pot | 1 × Tempered Glass Lid | 1 × Spatula

Option B (24cm or 28cm): 1 × Belly Pot | 1 × Wooden Lid | 1 × Spatula

Note: Due to screen settings, colors may vary slightly from images. Please allow minor dimension differences due to manual measurement.

Complete Your Kitchen Setup

Looking for more great kitchen tools? Check out our Stainless Steel Kitchen Frying Mold & Cooking Tools and our Heat-Resistant Oven Mitts & Kitchen Gloves to pair perfectly with your new wok.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Is this cast iron wok compatible with induction stovetops?

A: Yes! The cast iron wok's flat bottom and iron construction make it fully compatible with all stovetop types, including induction, gas, electric, and ceramic cooktops.

Q: Does this wok require seasoning before first use?

A: The wok comes pre-seasoned, so it's ready to use straight out of the box. However, re-seasoning periodically after use will enhance its natural non-stick properties and extend its lifespan for years of healthy cooking.

Q: What is the difference between Option A and Option B?

A: Option A includes a tempered glass lid that lets you monitor cooking without lifting the lid, while Option B comes with a traditional wooden lid. Both options include the wok and a spatula. Choose based on your personal cooking preference.

Q: Can I use this wok in the oven?

A: Yes. The detachable wooden handle makes this wok oven-safe — simply remove the handle before placing it in the oven, and it's ready for roasting, braising, or finishing dishes at high temperatures.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.