Bamboo Steamer 2-Layer Basket with Lid & Steaming Cloths
Bamboo Steamer 2-Layer Basket with Lid & Steaming Cloths
Natural Bamboo 2-Layer Steamer Basket — Healthy, Eco-Friendly Cooking
Bring authentic Asian-inspired cooking to your kitchen with this handcrafted 2-layer bamboo steamer basket. Made from 100% natural, burr-free bamboo, this steamer lets you prepare dumplings, dim sum, buns, fish, vegetables, and more — all without oil. Steam-cooking preserves the true flavors and nutrients of every ingredient for delicious, wholesome meals every time.
What's in the Box
- 2 × Bamboo Steamer Baskets
- 1 × Fitted Bamboo Lid
- 2 × Washable Cotton Steaming Cloths
Key Features
- 100% Natural Bamboo: Handmade from premium, eco-friendly bamboo — lightweight, durable, and finished smooth for safe, everyday use. Imparts a subtle, natural bamboo fragrance to your food.
- 2-Layer Double-Deck Design: Cook multiple dishes simultaneously — save time and energy while preparing a full meal in one go.
- Includes 2 Cotton Steaming Cloths: Food-safe, washable, and reusable cotton cloths are included for each tier, making clean-up easy and preventing food from sticking.
- Oil-Free Healthy Cooking: Steam vegetables, fish, seafood, dumplings, buns, eggs, rice, noodles, and more without added fats — letting every ingredient shine with its natural taste and nutrition.
- CE/EU Certified & Eco-Friendly: Certified safe for use and crafted from sustainably sourced bamboo — a responsible choice for your kitchen and the planet.
- Great Gift Idea: A thoughtful and practical gift for anyone who loves cooking, homemade food, or Asian cuisine.
Size Options
| Size | Diameter | Height |
|---|---|---|
| Medium | 20 cm / 7.9 in | 13.5 cm / 5.3 in |
| Small | 15 cm / 5.9 in | 13.5 cm / 5.3 in |
What Can You Steam?
The possibilities are nearly endless! Use your bamboo steamer for:
- Dumplings & Dim Sum
- Steamed Buns (Baozi)
- Fish & Seafood
- Vegetables (broccoli, pumpkin, potatoes, and more)
- Steamed Eggs & Meat
- Rice & Noodles
Care & Usage Tips
- Soak the steamer in water for 15–20 minutes before first use to prevent cracking.
- Always place the steamer over simmering (not boiling) water.
- Hand wash with mild soap and warm water; air dry thoroughly before storing.
- Do not submerge in water for extended periods to maintain longevity.
Made in Mainland China.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What sizes does the bamboo steamer basket come in?
A: The bamboo steamer is available in two sizes: a medium size with a 20 cm (7.9 inch) diameter and a small size with a 15 cm (5.9 inch) diameter. Both measure 13.5 cm (5.3 inches) in height. Choose the size that best fits your pot or cooking needs.
Q: Are the steaming cloths included, and can they be washed?
A: Yes! Each set includes 2 cotton steaming cloths — one for each tier. They are made from food-safe cotton, fully washable, and reusable, making them a hygienic and eco-friendly alternative to parchment paper liners.
Q: What types of food can I cook in this bamboo steamer?
A: This versatile 2-layer bamboo steamer is perfect for dumplings, dim sum, steamed buns, fish, seafood, vegetables, steamed eggs, rice, noodles, and much more. The double-deck design lets you cook different foods at the same time.
Q: How do I care for and maintain my bamboo steamer?
A: Soak the steamer in water for 15–20 minutes before first use. After cooking, hand wash with mild soap and warm water, then air dry completely before storing. Avoid soaking it in water for long periods or placing it in a dishwasher to extend its lifespan.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.