37-Hole Aluminum Dumpling & Ravioli Maker Press Mold
37-Hole Aluminum Dumpling & Ravioli Maker Press Mold
Make Perfect Dumplings & Ravioli Every Time
Take the guesswork out of homemade pasta night with this 37-hole aluminum dumpling maker. Whether you're pressing delicate ravioli, stuffed dumplings, or creative pastry pockets, this sturdy mold delivers uniform, professional-looking results in a fraction of the time it takes by hand. Great for solo cooks and family cooking sessions alike!
Why You'll Love It
- 37 cavities in one press — make a full batch of dumplings or ravioli in seconds, not minutes
- Durable aluminum construction — lightweight yet strong, resistant to bending or warping during use
- Multi-use pastry mold — works beautifully with pasta dough, dumpling wrappers, wonton skins, and more
- Versatile fillings — use meat, cheese, vegetables, fruit, or any filling you love
- Easy to use — simply lay your dough sheet, add filling, place the top sheet, and press down firmly for perfectly sealed pockets
- Easy to clean — smooth aluminum surface rinses off quickly; hand wash recommended
- FCM Certified — meets Food Contact Material safety standards for peace of mind in the kitchen
Perfect For
- Homemade ravioli, dumplings, pierogies, and wontons
- Filled pastries, empanadas, and sweet pocket desserts
- Family cooking projects and kids' cooking activities
- Meal prepping and batch cooking
Specifications
| Material | Aluminum |
| Number of Holes | 37 |
| Certification | FCM (Food Contact Material) |
| High-Concern Chemicals | None |
| Country of Origin | Made in Mainland China |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: How does the 37-hole aluminum dumpling maker work?
A: Simply place a sheet of dough over the mold, press it gently into the cavities using the included or a matching mold press, add your chosen filling to each pocket, lay a second dough sheet on top, and press firmly to seal and cut all 37 pieces at once. It's fast, clean, and consistent every time.
Q: What types of dough and fillings can I use with this ravioli press mold?
A: This versatile mold works with most thin dough sheets — including fresh pasta dough, store-bought dumpling wrappers, wonton skins, and pastry dough. Fillings can include minced meat, ricotta and spinach, vegetables, mashed potato, or even sweet jam and fruit for dessert pastries.
Q: Is the aluminum ravioli maker dishwasher safe?
A: Hand washing is recommended to preserve the mold's shape and finish. Simply rinse under warm water with a mild dish soap and allow to air dry. The smooth aluminum surface makes cleanup quick and easy.
Q: Is this dumpling maker safe to use for food preparation?
A: Yes. This product is FCM (Food Contact Material) certified, meaning it has been tested and confirmed safe for direct contact with food. It contains no high-concern chemicals, so you can use it with confidence in your kitchen.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.