304 Stainless Steel Cutting Board – Non-Slip Raised Edge

$82.45 $98.89

Color A with Rolling pin C 30CM 40CM B 30CM 30CM A 40CM 50CM

FEB.WIND Food Grade 304 Stainless Steel Cutting Board

Upgrade your kitchen prep with this premium 304 food-grade stainless steel cutting board. Rust-proof, odor-free, and ultra-hygienic, it outperforms traditional wooden and plastic boards for everyday chopping, slicing, and baking tasks. Made in Mainland China.

Key Features

Safe 304 Stainless Steel: Food-grade, rust-resistant, and corrosion-resistant material that won't absorb food juices, bacteria, or odors — keeping your kitchen healthier and cleaner with every use.
Integrated Non-Slip Raised Edge: A thick anti-spill baffle border surrounds the board, preventing vegetable water, meat drippings, and sauces from spilling onto your countertop, so your workspace stays neat and tidy.
Dual-Purpose Design: The smooth, flat surface handles slicing fruits, vegetables, raw meat, and seafood with ease, and doubles as a non-stick kneading mat for dough, fondant, and pastries.
Effortless Cleaning: The stain-resistant metal surface wipes clean with a quick rinse — no scrubbing, no lingering smells, and zero mold or mildew concerns.
Space-Saving Storage: Lightweight and slim, this board can be hung on a wall hook or stacked flat in a cabinet, making it ideal for kitchens of any size.
Durable & Long-Lasting: The hard, wear-resistant surface resists deep knife marks, making it a dependable partner for daily meal prep, baking, and food processing.

Why Choose a Stainless Steel Cutting Board?

Unlike wood, stainless steel is non-porous — it doesn't harbor bacteria, won't warp with moisture, and never needs oiling or conditioning. This makes the FEB.WIND chopping board a smarter, more sanitary long-term investment for any home kitchen.

Specifications

Material: 304 Food-Grade Stainless Steel
Type: Chopping Block / Cutting Board
Features: Non-slip raised edge, dual-use surface
High-Concern Chemicals: None
Country of Origin: Made in Mainland China

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Frequently Asked Questions

Q: Is this stainless steel cutting board safe for food contact?

A: Absolutely. This cutting board is made from 304 food-grade stainless steel, which is a widely trusted material for kitchen and food-preparation use. It contains no harmful chemicals and is certified as food-safe, making it ideal for cutting fruits, vegetables, meat, seafood, and preparing pastries.

Q: Will the stainless steel surface dull my kitchen knives?

A: Stainless steel is a harder surface than wood or plastic, so it's best paired with sturdy kitchen knives. To maximize knife longevity, use smooth, straight cutting strokes rather than scraping the blade along the surface. The board's hardness also means it resists deep grooves where bacteria can hide.

Q: How do I clean and maintain this cutting board?

A: Cleaning is simple — just rinse with warm water and a mild dish soap, then wipe dry. The non-porous stainless steel surface resists staining and odors, so there's no need for special cleaners, conditioning oils, or soaking. It can also be sanitized easily for extra hygiene.

Q: Does the non-slip raised edge really prevent spills?

A: Yes! The raised baffle border around the perimeter of the board is specifically designed to contain liquids from vegetables, meat, and sauces, preventing them from running off onto your countertop and keeping your cooking area clean throughout meal prep.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.