{"product_id":"stainless-steel-non-slip-dough-kneading-baking-pastry-board","title":"Stainless Steel Non-Slip Dough Kneading \u0026 Baking Pastry Board","description":"\n\u003ch2\u003eStainless Steel Non-Slip Dough Kneading \u0026amp; Baking Pastry Board\u003c\/h2\u003e\n\u003cp\u003eUpgrade your kitchen workspace with this \u003cstrong\u003efood-grade 201 stainless steel kneading and cutting board\u003c\/strong\u003e. Designed for serious home bakers and culinary enthusiasts, this large, durable pastry board delivers a smooth, non-stick surface that makes rolling dough, cutting ingredients, and preparing meals a breeze. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Baking Board\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Kitchen Workhorse:\u003c\/strong\u003e Perfect for kneading and rolling dough for pizza, bread, buns, cookies, macarons, pastry, and candy — as well as chopping vegetables, fruits, and meat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFood-Grade Stainless Steel:\u003c\/strong\u003e Antibacterial and mold-resistant by nature, this board resists stains, odors, and bacteria that can linger on wooden or silicone boards.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAnti-Scratch \u0026amp; Anti-Rust:\u003c\/strong\u003e The robust 201 stainless steel surface withstands high pressure without scratching or rusting, ensuring long-lasting durability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-Slip Stability:\u003c\/strong\u003e An integrated raised edge grips your countertop securely, keeping the board firmly in place while you work — no sliding, no mess.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEffortless Cleaning:\u003c\/strong\u003e The ultra-smooth surface prevents dough and sticky ingredients from clinging. Simply rinse with water or wipe clean with a cloth — no scraping tools needed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo Size Options:\u003c\/strong\u003e Available in \u003cstrong\u003e30×40 cm\u003c\/strong\u003e and \u003cstrong\u003e40×50 cm\u003c\/strong\u003e (both 0.8 mm thick) to suit your counter space and cooking needs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e201 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSizes Available\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30×40 cm | 40×50 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSquare \/ Rectangular\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilver\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackage Contents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 × Stainless Steel Cutting \u0026amp; Kneading Board\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHome kitchens, restaurants, catering, bakeries\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBaking enthusiasts who knead, roll, and shape dough regularly\u003c\/li\u003e\n  \u003cli\u003eHome cooks who need a large, hygienic cutting surface\u003c\/li\u003e\n  \u003cli\u003eRestaurants and catering professionals requiring durable prep boards\u003c\/li\u003e\n  \u003cli\u003eAnyone looking to replace worn wooden or plastic cutting boards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduct photos are for illustrative purposes; please refer to the written size specifications.\u003c\/li\u003e\n  \u003cli\u003eMinor measurement differences (±1–2 mm) may occur due to manual measuring.\u003c\/li\u003e\n  \u003cli\u003eActual color may vary slightly depending on your monitor's display settings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eYou Might Also Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/1pc-household-stainless-steel-kitchen-frying-mold-potato-cake-tool-spoon-fried-food-mold-kitchen-cooking-tools\"\u003e1PC Household Stainless Steel Kitchen Frying Mold \u0026amp; Cooking Tools\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/1pc-versatile-spiral-slicer-for-cucumbers-carrots-potatoes-durable-kitchen-gadget\"\u003e1PC Versatile Spiral Slicer – Durable Kitchen Gadget\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2pcs-thickened-oven-mitts-heat-resistant-kitchen-gloves-microwave-baking-gloves-machine-washable-essential-kitchen-tool-for-hot\"\u003e2PCS Thickened Heat-Resistant Oven Mitts \u0026amp; Baking Gloves\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: Is this stainless steel baking board safe for food contact?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! The board is made from food-grade 201 stainless steel, which is antibacterial, mold-resistant, and free from harmful chemicals — making it completely safe for direct food contact during kneading, cutting, and food preparation.\u003c\/p\u003e\n\u003ch4\u003eQ: Will dough stick to the stainless steel surface?\u003c\/h4\u003e\n\u003cp\u003eA: The ultra-smooth stainless steel surface is specifically designed to minimize sticking. Most doughs and sticky ingredients release easily, and any residue can be rinsed off with water or wiped away with a cloth — no special tools required.\u003c\/p\u003e\n\u003ch4\u003eQ: Which size should I choose — 30×40 cm or 40×50 cm?\u003c\/h4\u003e\n\u003cp\u003eA: If you have a smaller counter or primarily bake for 1–2 people, the 30×40 cm board is a great fit. For larger batches, pizza dough, or bread making, the 40×50 cm board provides more generous workspace. Both are 0.8 mm thick and feature the same non-slip raised edge design.\u003c\/p\u003e\n\u003ch4\u003eQ: Can this board be used as both a kneading mat and a cutting board?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The board is dual-purpose — use it for kneading and rolling dough for pastries, pizza, cookies, and bread, as well as for chopping vegetables, fruits, and meat. Its durability makes it a versatile all-in-one kitchen prep surface.\u003c\/p\u003e\n\u003c!-- production-packaging-notice --\u003e\n\u003ch3\u003eProduction \u0026amp; Packaging Notice\u003c\/h3\u003e\n\u003cp\u003eTo maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is this stainless steel baking board safe for food contact?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes! The board is made from food-grade 201 stainless steel, which is antibacterial, mold-resistant, and free from harmful chemicals — making it completely safe for direct food contact during kneading, cutting, and food preparation.\"}}, {\"@type\": \"Question\", \"name\": \"Will dough stick to the stainless steel surface?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The ultra-smooth stainless steel surface is specifically designed to minimize sticking. 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